cookie tjips. - cashew, cranberry & coconut (gf only)

oats cookies the way grandma used to make them, with just that tiny bit extra!

a cookie that combines the wholesome goodness of oats with a harmonious blend of nutty, fruity and coconut notes.

flavour profile:

base cookie: a buttery oats cookie made with golden syrup and golden brown sugar, these cookies have a soft and chewy texture.

add-ins: cashews, cranberries and shredded coconut adds crunch, colour and a hint of richness to the already (almost) perfect oats cookie. and of course, white chocolate chips for that extra sweetness and creamy indulgence.

gluten-free

allergens: eggs, dairy & nuts 

ingredients: gluten-free flour mix (stoneground rice flour, potato flour, tapioca flour, chickpea flour, xanthan gum), cornflour, raising agents, cane sugar, syrup, butter, milk, eggs, oats (marked as gluten-free), white chocolate, coconut, dried cranberries, nuts (cashew)